SIAM CANADIAN FOODS CO., LTD.
SIAM CANADIAN FOODS CO., LTD.
Bangkok, Thailand

COMPANY OVERVIEW

Company Album3

Basic Information
We were established in Thailand in 1987 and currently have seven offices across Asia supplying product from Thailand, Vietnam, China, India, Indonesia, Myanmar & Bangladesh. Our business is managed by an International team and is supported by more than 100 expert staff members, the core of which are focused on procurement, quality control, packaging services, logistic support and up to the minute order follow up. Every Siam Canadian location maintains a full team of highly qualified full time quality control inspectors so every container we export is closely checked to ensure the product meets your and our specifications. Our Quality Control personnel are certified for GMP, HACCP, IFS, BRC and ISO22000Our large export volume enables us to offer top quality products at highly competitive prices. Our group turnover exceeds US$ 250 million per annum to major importers in over 70 countries, on six continents
  • Transactions
    -
Business type
Manufacturer, Trading Company, Agent
Country / Region
Bangkok, Thailand
Main ProductsTotal employees
51 - 100 People
Total Annual Revenue
Above US$100 Million
Year established
1987
Certifications
-
Product Certifications
-
Patents
-
Trademarks
-
Main Markets

PRODUCT CAPACITY

Factory Information

Contract Manufacturing
OEM Service Offered, Design Service Offered, Buyer Label Offered

TRADE CAPABILITIES

Trade Shows

Main Markets & Product(s)

Main markets
Total Revenue(%)
Main Product(s)
Verified
North America
7.69%
South America
7.69%
Eastern Europe
7.69%
Southeast Asia
7.69%
Africa
7.69%
Oceania
7.69%
Mid East
7.69%
Eastern Asia
7.69%
Western Europe
7.69%
Central America
7.69%
Northern Europe
7.69%
Southern Europe
7.69%
South Asia
7.69%
Verified

Trade Ability

Language Spoken
English, Chinese
Total Annual Revenue
Above US$100 Million

Business Terms

Accepted Delivery Terms
FOB, CFR, CIF, EXW, DDP
Accepted Payment Currency
USD, EUR
Accepted payment methods
T/T, L/C, D/P D/A